Olive verdi spagnole a rondelle, soggette a sterilizzazione, dalla polposità croccante e compatta, ideali per farcire pizze e pane, arricchire insalate, piatti freddi, piatti estivi. Ottime come contorno nella cucina mediterranea.
Cod. CRVR Olive verdi a rondelle – gr. 1.560
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