Olive nere spagnole, snocciolate, pastorizzate, dalla polposità croccante e compatta, ideali per insalate, piatti freddi, piatti estivi, aperitivi. Ottime come contorno nella cucina mediterranea.
Cod. DVNV intere 280 / 320 – kg. 2,750
Cod. DXNS snocciolate 280 / 320 – kg. 2
Cod. DXNT snocciolate 340 / 360 – kg. 2
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