Informazioni aggiuntive
Brand | Ferroni e Beretta |
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Ferroni & Beretta
Le anguille fresche vengono selezionate, lavate, infilzate sugli spiedi e cotte in forno. Una volta che il prodotto si è raffreddato, si procede alla disposizione delle stesse in latta da 2 kg, alla chiusura della latta e al dosaggio del liquido di governo.
Cod. SJAA – AR – kg. 2
Cod. SJAB – AB – kg. 2
Cod. SKMM – M – kg. 2
Brand | Ferroni e Beretta |
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